Duration: 2 hours
Starting time : 11.30 for lunch and 18:00 for dinner
Languages: Italian, English
Among the many existing varieties of flatbreads, pizza is surely the most popular worldwide. Napoli is the birthplace of this dish and the process of its making is listed by the UNESCO as an intangible cultural heritage.
Learn about the history of this simple and yet complete and tasty meal from a professional pizzaiolo or pizza maker. Discover how pizza is prepared, its ingredients and how to stretch it and top it. While listening and watching, enjoy some appetizers. Then, in turn, prepare your own pizza.
And of course, to finish your authentic experience eat your self-made pizza accompanied by a soft drink and dessert.
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